He makes a list of things he wants to do before he dies.Īfter oversleeping on his last day, Homer attempts to tackle the things on his list. That night, Homer tells Marge he will refrain from telling Bart and Lisa the bad news. Hibbert informs Homer and Marge that Homer likely has only 22 hours to live. After Homer swallows the sushi, the waiter Akira warns him he may have been poisoned.Īt the hospital, Dr. While the master chef is making out with Edna Krabappel behind the restaurant, an apprentice prepares the fish to remove its toxic organs. It acquired a Nielsen rating of 14.1, and was the highest-rated show on Fox the week it aired.Īt a sushi bar, Homer orders sushi made from fugu, a deadly venomous pufferfish. Since airing, the episode has received mostly positive reviews from television critics. The episode features cultural references to songs such as " Theme from Shaft", " Gypsies, Tramps & Thieves", and " When the Saints Go Marching In". The episode was selected for release in a video collection of selected episodes, titled The Last Temptation Of Homer, which was released November 9, 1998. It features guest appearances from Larry King, George Takei, Sab Shimono, Joey Miyashima, and Diane Tanaka. The episode was written by Nell Scovell and directed by Wes Archer. He accepts his fate and tries to do everything on his bucket list before he dies. In the episode, Homer consumes a poisonous fugu fish at a sushi restaurant and is told he has less than 24 hours to live. It originally aired on the Fox network in the United States on January 24, 1991. " One Fish, Two Fish, Blowfish, Blue Fish" is the eleventh episode of the second season of the American animated television series The Simpsons. The couch tips over backwards and Maggie pops up from behind it. "I will not cut corners", followed by ditto marks. “I grew up eating a lot of seafood and the two basic ingredients (in the Manado roll) are garlic and seafood,” he said.Īmong other rolls at Mizu: The Emperor ($30) with tempura shrimp, asparagus, salmon, spicy aioli, avocado and sweet soy.11th episode of the 2nd season of The Simpsons " One Fish, Two Fish, Blowfish, Blue Fish" One of Mawu’s sushi rolls is named after his birthplace in Indonesia: The Manado ($26) features baked white fish, garlic, blue crab, cucumber, avocado, negi, tobiko and tempura flakes. “On top, we put blue crab and blue-fin tuna glazed with truffle-miso aioli.” He champions all sushi, but among his sushi rolls, “the most popular is the Mizu ($32) because this roll is made with a unique ingredient: I incorporate apple together with spicy tuna and they just blend very well together,” Mawu said. Mizu at Tideline Ocean ResortĪt Mizu at Tideline Ocean Resort, you can dine in the indoor sushi bar or sit outside on the oceanfront terrace, which is an allure all its own.Ĭhef Gary Mawu has been crafting sushi for 20-plus years at Japanese restaurants including in such places as Chicago and New Delhi, India. Since LoLa 41’s menus draw on the cuisines of worldwide countries on the 41st parallel, “more is better,” he said. The Tsukiji roll ($25) features ginger-poached shrimp, avocado and cucumber topped with spicy hamachi, ponzu sauce and crispy rice while the Green Light ($27) has spicy hamachi, shiso and green apple topped with kiwi, ponzu and fresh lime juice.Įmploying lots of flavors and textures with sushi rolls is important, Rivera explained. With avocado, shrimp tempura, spicy tuna, spicy mayo and unagi sauce, the Maruko is $26. In high demand among LoLa 41’s sushi rolls: the Maruko, a “mighty” roll that’s “spicy, sweet, warm and crunchy” in Rivera’s estimation. “Our rolls practically jump out of the sushi bar (because) people in general like the flavors of our tasty sauces,” sushi chef Pedro Rivera said Eel sauce, wasabi mayo, yuzu kosho crema: They’re among the reasons why sushi rolls reign at LoLa 41, the signature restaurant at the White Elephant hotel.
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